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Curried Potato Cauliflower Topped Naan Pizza
MY GINGER GARLIC KITCHEN33Ingredients
13Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 cups all-purpose flour
- 1 tsp. instant dry yeast
- 1 cup milk
- 1 tsp. oil
- 1/2 tsp. salt
- 1/2 tsp. sugar
- warm water (To Knead The Dough)
- flour (some extra, for rolling)
- 2 cauliflower florets
- 1 cup potato (diced)
- 2 Tbsp. cooking oil
- 1 onion (chopped)
- 1 tsp. ginger (crushed)
- 1 Tbsp. crushed garlic
- 1 tsp. cumin seeds
- 1 bay leaf
- 1 tsp. chili powder
- 2 tsp. coriander powder
- 1/2 tsp. turmeric powder
- 1/4 tsp. Garam Masala (powder)
- 1 tsp. lemon juice
- 1 Tbsp. kasuri methi (dried fenugreek leaves)
- salt (to taste)
- 1 pinch asafetida
- 2 cups curry (cauliflower potato)
- 1 naan (large)
- 1/4 cup onion rings
- 5 Tbsp. cilantro leaves
- 1 cup shredded mozzarella
- 3 Tbsp. pizza sauce
- 1 tsp. spices (pizza, mix)
- 1 tsp. garlic powder
- 1 tsp. chili flakes
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