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Curried Peanut Sweet Potato Noodles (gluten free)
THE FULL HELPING16Ingredients
25Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup peanut butter (substitute almond butter, cashew butter, tahini, or sunflower seed butter)
- 1/2 cup water
- 2 Tbsp. red curry paste
- 2 Tbsp. low sodium tamari
- 1 Tbsp. maple syrup (or 1 pitted medjool date)
- 2 Tbsp. lime juice
- 1 Tbsp. ginger (fresh, grated, or 1 teaspoon ginger powder)
- 1 clove garlic (minced)
- 2 tsp. coconut (sesame, safflower or grapeseed oil, just enough for sautéing)
- 2 sweet potatoes (medium sized, spiralized)
- 1 white onion (or yellow, sliced thinly)
- 1 red bell pepper (pith and seeds removed, chopped into strips)
- 1/2 lb. snow peas
- 4 cups jasmine rice (cooked, or brown basmati rice or cooked quinoa for serving, optional)
- peanuts (optional)
- green onions (optional)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium130mg5% |
| Potassium850mg24% |
| Protein23g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate179g60% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A220% |
| Vitamin C130% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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