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Ingredients
US|METRIC
4 SERVINGS
- 4 cups parsnip (or Hamburg parsley roots)
- 1 large potato
- 1 shallot
- 1 Tbsp. clarified butter
- 2 tsp. apricot brandy
- 4 cups vegetable stock
- 375 cups cream
- salt
- cayenne pepper
- 1 Tbsp. toasted sesame seeds
- coriander leaves (to garnish, optional)
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