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Curried Parsnip Fries with Cilantro Hummus Dip
OH MY VEGGIES13Ingredients
45Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 4 parsnips (large)
- 2 tsp. olive oil
- 1/2 tsp. curry powder
- 1/4 tsp. garlic powder
- 1/2 tsp. salt
- cayenne pepper (to taste)
- 15 oz. garbanzo beans (drained and rinsed, juice reserved)
- 1 bunch cilantro leaves (about 1 cup)
- 1/4 cup tahini
- 1/2 lemon
- 1 clove garlic (minced)
- 1/4 tsp. salt (or more if desired)
- cayenne pepper (to taste)
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