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22Ingredients
35Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. noodles (long, spaghetti, linguine etc..)
- 1 onion (medium, chopped)
- 2 carrots (grated)
- 2 stalks celery (diced)
- 2 cups fresh tomatoes (diced)
- 1/2 bell pepper (or mild chilies)
- 3 cloves garlic (grated)
- 2 Tbsp. ginger (grated)
- 25 curry leaves (torn)
- 3 green chiles (seeded and sliced)
- 1 tsp. black mustard seeds
- 1 tsp. cumin seeds
- 1 Tbsp. curry powder (McCormick brand recommended)
- 1/2 Tbsp. garam masala (powder)
- 1/2 tsp. red chili flakes (or to taste)
- 1/4 tsp. turmeric
- 1 bunch green onion (/scallion chopped)
- 1 cup cabbage (finely sliced, optional)
- 2 Tbsp. soy sauce (or to taste)
- 1 cup chicken broth (or vegetable broth)
- salt
- pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium730mg30% |
| Potassium1020mg29% |
| Protein21g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A130% |
| Vitamin C200% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Netty 4 years ago
I exchanged the bell pepper for a poblano, did not add soy sauce, and used a can of diced tomatoes with chilis instead of fresh. Turned out just spicy enough for me and my husband and made a TON of food. Leftovers will be amazing. This was SO delicious and I will definitely be making it again.
Reminiscent of the dish I had in India when I was recently there and I am so excited I can make it here at home.