Curried Lentils and Rhubarb Chutney

NATURALLY ELLA
24Ingredients
60Minutes

Ingredients

US|METRIC
  • lentils
  • 1 tablespoon olive oil
  • 8 green onions (diced)
  • 1 clove garlic
  • 1 lime
  • 2 tablespoons curry powder
  • 1 cup green lentils (or brown)
  • 3 1/2 cups water
  • 1/4 cup fresh cilantro
  • chutney (Rhubarb)
  • 1 tablespoon olive oil
  • 1/4 cup green onions
  • 1 teaspoon minced ginger
  • 2 tablespoons apple cider vinegar
  • 1/4 cup medjool dates (pitted and chopped)
  • 2 cups rhubarb (cubed)
  • 1/4 teaspoon salt
  • 1/4 teaspoon cardamom
  • 2 cinnamon sticks
  • 2 tablespoons water
  • 1/8 teaspoon red chili flakes (optional)
  • brown rice
  • greek yogurt
  • cilantro
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