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Ingredients
US|METRIC
1 SERVINGS
- 2 cans lentils (Cooked, Rinse and drain)
- 1 jar tomatoes (Strained, 22 oz)
- 1 medium onion (Diced)
- 1 bunch fresh cilantro (*optional*)
- 2 tsp. curry powder
- 1/4 tsp. ground ginger
- 1/4 tsp. cayenne pepper
- 1 tsp. Garam Masala (*see notes to make your own*)
- 3 Tbsp. vegetable oil
- 1 cup water
- basmati rice (Cooked, for serving)
- 1 tsp. ground cinnamon
- 1/2 tsp. ground cardamom (& ground cloves)
- 4 tsp. ground coriander
- 2 tsp. ground pepper (& ground cumin)
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