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Frank Schiro: "Great. I added Mirin sweet wine, olive oil, sesam…" Read More
8Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (large, thinly sliced)
- 5 tsp. curry powder
- 1/4 tsp. cayenne pepper
- 42 oz. vegetable broth
- 2 bunches Swiss chard (tough stalks removed, leaves coarsely chopped, about 12 cups)
- 1 lb. red lentils (about 2-1/4 cups, picked through and rinsed)
- 15.5 oz. garbanzo beans (chickpeas, rinsed and drained)
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Reviews(2)
Frank Schiro 5 years ago
Great. I added Mirin sweet wine, olive oil, sesame oil, and coconut oil with three kinds of onions, yelliw, scallions, and leeks, coconut milk, powdered ginger, and used chile flakes instead of chili powder. cooked in my pressure cooker for 45 mins
Rogers 6 years ago
It needs more broth then recipe says, and takes a lot longer then 10mins to cook lentils till soft. Otherwise it was good.