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Ingredients
US|METRIC
1 SERVINGS
- 3 onions (large organic, peeled and chopped, leeks may be substituted)
- 6 organic carrots (peeled and chopped)
- 2 Tbsp. grassfed butter (sources)
- 2 Tbsp. extra-virgin olive oil (sources)
- 2 qt. beef (chicken, turkey, or duck stock, make it yourself or buy it here)
- 3 cups green lentils (sprouted, sources)
- 1/2 tsp. green peppercorns (dried)
- 2 Tbsp. green curry paste (optional, sources)
- sea salt
- pepper
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