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Curried Lentil Salad with Roasted Cauliflower
FROM MY BOWL15Ingredients
50Minutes
280Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups French lentils (*, lentils de Puy)
- 1 1/2 tsp. garlic powder (divided)
- 1/2 head cauliflower (cut into bite-sized pieces)
- 1 Tbsp. extra virgin olive oil
- 1/2 tsp. curry powder (salt-free)
- 1/4 tsp. cayenne pepper (optional)
- 1 pinch salt
- 1 carrot (peeled and grated)
- 1/4 pickled red onions (packed cup Quick)
- 1/2 bunch cilantro (thinly chopped)
- 1 Tbsp. extra virgin olive oil
- 2 Tbsp. apple cider vinegar
- 1/2 Tbsp. Dijon mustard
- 1 tsp. curry powder (salt-free)
- 1/4 tsp. fine sea salt
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium810mg23% |
| Protein17g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber20g80% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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