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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 4 lamb shanks
- 1 onion (nely chopped)
- 2 garlic cloves (chopped)
- 5 cms ginger (piece, 25g, chopped)
- 2 tsp. chilli powder (each, ground turmeric, ground coriander seeds and cumin)
- 400 mL coconut milk
- 1.5 liters chicken stock
- 1/2 cup amaranth (from health food stores or quinoa)
- 400 grams chickpeas (rinsed, drained)
- 1 bunch broccolini (chopped)
- 1 bunch kale (stalks removed, nely chopped)
- shiso leaves (Micro, to serve)
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