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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into florets)
- 1 Tbsp. olive oil
- 1/2 tsp. coarse sea salt
- 1 1/2 tsp. yellow curry powder
- 1/4 tsp. black pepper
- 1/4 tsp. canela
- 1/4 tsp. ground turmeric
- 2 Tbsp. minced garlic
- 1 tsp. fresh ginger (grated)
- 2 Tbsp. ghee (pasture-raised, melted or olive oil)
- 2 Tbsp. lemon juice
- 3 Tbsp. fresh chopped cilantro
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium490mg14% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C130% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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