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Curried Ground Turkey with Coconut Milk
JUST COOK16Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut oil
- 1 tsp. coriander seeds (cracked, plus more to taste, they're delightful)
- 1 tsp. kosher salt
- 2 tsp. turmeric
- 2 tsp. cumin
- 1/8 tsp. cayenne pepper
- 3 garlic cloves (peeled and grated)
- 1 piece fresh ginger (peeled and grated)
- 1 small shallot (peeled and cut into thin slices)
- 1 jalapeno pepper (seeded and chopped, leave seeds in for more heat)
- 1 lb. ground turkey (ButcherBox, Substitution: Ground chicken can also be used in this recipe.)
- 1/2 cup canned diced tomatoes
- 1 cup coconut milk
- 1 cup frozen peas
- 1/2 cup fresh cilantro leaves (picked off their stems)
- lime wedges
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium800mg33% |
| Potassium780mg22% |
| Protein25g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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