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Ingredients
US|METRIC
3 SERVINGS
- 500 grams white fish fillet
- salt
- pepper
- 2 Tbsp. cornstarch
- 1 tsp. curry powder (mixed, I used Garam Masala and Madras, ratio 1:1)
- 150 grams carrot (shredded)
- 25 grams cabbage (shredded)
- 1/4 cup chopped cilantro
- 1/3 Tbsp. olive oil
- 5 flour tortillas (8-inch)
- 5 tsp. mayonnaise
- lime wedges
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium930mg39% |
| Potassium930mg27% |
| Protein39g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A170% |
| Vitamin C35% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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