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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (medium, 500g, broken into 3cm-4cm florets, including tender leaves)
- 1 onion (180g, cut into 1cm-thick wedges)
- 2 Tbsp. olive oil
- 3 tsp. mild curry powder
- 9 large eggs
- 100 grams Greek style yoghurt
- 50 grams mayonnaise
- 1 tsp. chilli flakes (Aleppo, or ½ tsp regular)
- 1 tsp. cumin seeds (toasted and crushed)
- 2 lemons
- 3 tsp. juice
- 10 grams tarragon (roughly chopped)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol480mg160% |
| Sodium310mg13% |
| Potassium870mg25% |
| Protein20g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C200% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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