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Ingredients
US|METRIC
4 SERVINGS
- 6 hard cooked eggs (peeled)
- 1/4 cup mayonnaise
- 1 tsp. fresh lemon juice
- 1 tsp. McCormick Curry Powder
- 1/4 tsp. McCormick Ground Mustard
- 1/4 tsp. salt
- 1/8 tsp. coarse ground black pepper (McCormick®)
- 1 Tbsp. chopped chives
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Directions
- Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
- Stir in mayonnaise, lemon juice, curry powder, mustard, salt and pepper until smooth and creamy. Spoon or pipe mixture into egg white halves. Sprinkle with chives.
- Refrigerate 1 hour or until ready to serve.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol320mg107% |
Sodium350mg15% |
Potassium100mg3% |
Protein10g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A10% |
Vitamin C2% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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