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Curried Creamy Vegan Pasta with Chickpeas, Tomato and Pumpkin {GF}
AVOCADO PESTO12Ingredients
30Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cubed pumpkin
- 12 oz. gluten (free fettucine)
- 1 Tbsp. extra-virgin olive oil
- 1/2 red onion (diced)
- 5 cloves garlic (chopped)
- 1 Tbsp. smoked paprika
- 1 Tbsp. curry powder
- 1 can chickpeas (rinsed and drained)
- 1 can diced tomatoes
- 1 cup coconut milk (optional)
- salt (/pepper to taste)
- basil (to garnish, optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium1270mg36% |
| Protein74g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A300% |
| Vitamin C50% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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