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Curried Cranberry Cashew Quinoa
QUEEN OF MY KITCHEN16Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 cups white quinoa
- 2 1/4 cups chicken stock (see notes)
- 1/2 cup frozen corn
- 1/2 cup frozen peas
- 1/4 cup greek yogurt
- 1/4 cup avocado oil (or olive oil)
- 1 tsp. white balsamic vinegar
- 1 tsp. curry powder
- 1/4 tsp. turmeric
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup fresh dill (minced)
- 1 cup carrots (finely shredded, or grated)
- 1/2 cup dried cranberries
- 1/2 cup roasted unsalted cashews (roughly chopped)
- 1 bunch scallions (or 3 large scallions, thinly sliced, white and green parts)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium500mg21% |
| Potassium390mg11% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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