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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (peeled and chopped)
- 6 cups carrots (peeled and chopped—about 8 medium-sized carrots)
- 3 1/2 cups vegetable stock
- 1 bouillon cube
- 1 1/2 Tbsp. ginger root (freshly chopped)
- 1 Tbsp. curry powder
- 1/2 tsp. chili flakes
- salt
- pepper
- dried cranberries (for garnish, optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium760mg32% |
| Potassium430mg12% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars20g |
| Vitamin A380% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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