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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. chickpeas
- 3 Tbsp. Tahini
- 1 lime (juiced)
- 1 Tbsp. curry powder
- 3 Tbsp. water
- salt
- pepper
- 4 collard green leaves
- 1 avocado (peeled, pitted, sliced)
- 1/4 cup cilantro leaves
- 1 red bell pepper (large, Blade A, noodles trimmed)
- 1 large carrot (peeled, Blade D, noodles trimmed)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium670mg19% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber12g48% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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