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16Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil
- 800 grams sweet potato (peeled boiled mashed cooled)
- 1 Tbsp. fresh ginger (grated)
- 2 garlic clove (crushed)
- 1 onion (small finely chopped)
- 1 1/2 Tbsp. curry powder (to taste)
- 1 cup canned corn
- 1 cup carrot (diced)
- 1 cup red capsicum (diced)
- 1 cup frozen peas
- 400 grams chickpeas (canned, rinsed well drained)
- 2 Tbsp. margarine
- 2 Tbsp. milk
- 1 Tbsp. garam masala
- 1/2 cup fresh coriander (chopped)
- 1 salt (and pepper to taste)
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