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Curried Chickpea Salad (15 Minutes)
JESSIKER BAKES11Ingredients
15Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. chickpeas (or roughly 1 ½ cups cooked chickpeas)
- 1/4 cup vegan mayo
- 2 Tbsp. red onion (roughly chopped)
- 2 Tbsp. fresh parsley (or dill)
- 2 Tbsp. pickles (finely chopped, or relish or celery)
- 1 Tbsp. curry powder
- 3 Tbsp. raisins
- lime (squeeze of a)
- 1/2 tsp. Dijon mustard
- sea salt
- pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium580mg24% |
| Potassium330mg9% |
| Protein6g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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