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Susan Morriss: "This is so freaking tasty! The cashews and celery…" Read More
11Ingredients
10Minutes
320Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups chickpeas (drained and rinsed if using canned)
- 3 Tbsp. Greek yogurt
- 3 tsp. curry powder
- 2 Tbsp. lemon juice
- 1/4 cup scallions (diced)
- 1/4 cup cilantro (minced)
- 1/4 cup cashew (toasted, pieces)
- salt (as needed)
- celery (optional)
- golden raisins (optional)
- 6 lettuce leaves
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium770mg32% |
| Potassium720mg21% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C45% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Susan Morriss 8 years ago
This is so freaking tasty! The cashews and celery give a nice crunch and the sweet of the raisins with the savory of the curry is divine. I think I just found my new summer go-to recipe!