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Ingredients
US|METRIC
4 SERVINGS
- 15.5 oz. chickpeas (drained and rinsed)
- 1 small onion (chopped, about ½ cup)
- 1 clove garlic (minced)
- 4 eggs
- 1/2 cup breadcrumbs
- 1/4 cup leaf parsley (chopped flat-)
- 2 tsp. lemon zest
- 1/2 tsp. paprika
- 2 tsp. curry powder
- 1/2 cup greek yogurt
- 1 tsp. lemon zest
- 1 Tbsp. lemon juice
- 1 tsp. chopped fresh mint
- salt
- pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium700mg29% |
| Potassium400mg11% |
| Protein15g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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