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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. coconut oil (or canola)
- 1/2 yellow onion (thinly sliced)
- kosher salt
- freshly ground black pepper
- 1 lb. sweet potato (peeled and cut into a large dice)
- 1 lb. butternut squash (peeled and cut into a large dice)
- 2 Tbsp. curry powder
- 2 Tbsp. tomato paste
- 1 Tbsp. fresh ginger (grated)
- 1 Tbsp. garlic (grated)
- 1 Tbsp. fresh thyme (minced)
- 2 tsp. worcestershire sauce
- 4 cups chicken stock (preferably homemade)
- 14 oz. diced tomato (fire-roasted)
- 13.5 oz. coconut milk
- 1 whole chicken
- 1/3 cup almond butter
- 2 Tbsp. red wine vinegar (plus more to taste)
- 1/2 cup chopped cilantro (roughly)
- 6 green onions (thinly sliced on a bias, some of the green parts reserved)
- 1/2 cup toasted almonds (coarsely chopped, for garnish, optional)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium580mg24% |
| Potassium1700mg49% |
| Protein56g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A340% |
| Vitamin C50% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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