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11Ingredients
6Hours
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (chopped)
- 3 sweet potatoes (medium-sized, peeled cubed)
- 3 carrots (medium-sized, peeled and chopped)
- 1 onion (medium, chopped)
- 2 cloves garlic (chopped)
- 6 cups vegetable broth
- 1/2 cup coconut milk
- 2 tsp. curry powder
- 1/2 tsp. cumin
- salt (to taste)
- coconut milk (for garnish, optional)
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Reviews(1)
Jennifer 4 years ago
This recipe took me about 1 hour to make. It’s super easy if you just cut up all your vegetables throw them in the pot with onions and add your stock, coconut milk and herbs. I added a can of white kidney beans to add a little something.