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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cauliflower florets (roasted)
- 3 cups red bliss potatoes (roasted)
- 1 tsp. coriander seeds
- 1 tsp. cumin seeds
- 1 tsp. fennel seeds
- 1 Tbsp. curry powder
- 1/4 tsp. cayenne pepper
- 3/4 cup roasted red bell peppers (diced)
- 1/4 cup chopped cilantro
- 1/2 cup mayonnaise
- 1/4 cup plain yogurt
- 1/2 red onion (small, julienned)
- 1/2 cup celery (thinly sliced)
- 1 lemon
- kosher salt
- freshly ground black pepper
- 1/4 cup sliced green onions (finely, white and light green parts, for garnish, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium810mg34% |
| Potassium470mg13% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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