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Curried Cauliflower and Lentil Salad with Carrot Noodles and Honey-Cumin Dressing
INSPIRALIZED15Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 head cauliflower
- 1 Tbsp. extra-virgin olive oil
- 1/2 Tbsp. curry powder
- salt
- pepper
- 1 large carrot (peeled, Blade D, noodles trimmed)
- 1/2 cup dry lentils (rinsed and patted dry)
- 1 bay leaf
- 1 1/2 cups water
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 tsp. cumin
- 1/2 tsp. honey
- salt
- pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium730mg30% |
| Potassium1310mg37% |
| Protein16g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber20g80% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C200% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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