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15Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (about 2 pounds/1kg broken into florets)
- 1 Tbsp. coconut oil
- 1 sweet onion (large, diced)
- 3 garlic cloves (pressed or minced)
- 2 tsp. turmeric powder
- 1 Tbsp. curry (blend)
- 1 piece ginger (2inch, 5cm long, peeled and chopped)
- 2 Tbsp. Thai red curry paste (or harissa paste)
- 3 cups broth (low sodium veggie)
- 14 oz. coconut milk
- sea salt
- pepper
- 2 Tbsp. chopped cilantro (fresh)
- 1 red chili (sliced to garnish, optional)
- lime slices (to garnish, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium850mg35% |
| Potassium1100mg31% |
| Protein11g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C150% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jody Connolly 4 years ago
This was really good, just not great. It needed some sort of acid so I added lime juice and garnished with lime but I wish it would have had more of a lemongrass flavor and so needed salt to make it taste much of anything.