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6Ingredients
60Minutes
150Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 head cauliflower (cut into florets)
- 1 onion (cut into chunks)
- 3 cloves garlic (halved)
- 5 cups vegetable stock
- 14 oz. coconut milk
- 1 Tbsp. curry paste
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol |
Sodium620mg26% |
Potassium380mg11% |
Protein3g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A6% |
Vitamin C60% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Michele Leah 4 years ago
I thought this was good but it needs something more if you want to make this a meal. I added Yellow curry paste, 1/2 teaspoon kosher salt, 1/2 teaspoon ground coriander, 1/2 teaspoon ground turmeric, 1 1/4 teaspoons ground cumin, Freshly ground black pepper. I plan to add chickpeas.
Djen M. 4 years ago
This was an easy delicious recipe. It comes out nice and thick. I did add more curry paste and turmeric. I also added a whole rotisserie chicken, shredded and without the skin. That was just to add more protein though. The soup by itself is great. In a week, I’ve eaten it every day.
Despina K. 9 years ago
I follow a very strict diet for health reasons, so I can't bake the veggies and I had to boil them directly. It was one of the tastiest dishes I have ever had! Definitely adding this to my diet plan. It is a wonderful mixture of sweet and spicy, takes about half an hour to make when you simply boil everything, and it was easy on my digestive system. A keeper!