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Curried Cauliflower Quinoa Salad
THE MODERN PROPER17Ingredients
80Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup yogurt
- 1 cup Persian cucumber (or English)
- 2 Tbsp. olive oil
- 1/3 cup Tahini
- 1/3 cup lemon juice
- 1 garlic clove (minced)
- 1/2 tsp. salt
- 1 head cauliflower
- 2 Tbsp. curry powder
- 1/3 cup olive oil
- 2 tsp. salt
- 1/4 cup fresh cilantro leaves (Packed)
- 2 cups cooked quinoa
- 2 cups red cabbage (shredded)
- 4 cups arugula (Loosely packed)
- 2 Persian cucumbers (thinly sliced)
- 1 cup golden raisins
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol<5mg1% |
Sodium1580mg66% |
Potassium1430mg41% |
Protein15g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber13g52% |
Sugars27g |
Vitamin A25% |
Vitamin C180% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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