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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. coconut oil
- 1 small onion (diced)
- 1 Tbsp. garlic (minced)
- 2 small carrots (diced)
- 2 celery stalks (small, diced)
- 1 head cauliflower (lightly pulsed in food processor)
- 2 tsp. curry powder
- 3/4 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup cashews (roasted & salted)
- 1/4 cup raisins
- 1 lemon (juiced)
- 1/4 cup mint (chiffonade, sliced)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium850mg24% |
| Protein9g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A90% |
| Vitamin C160% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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