Curried Carrot and Sweet Potato Soup Recipe | Yummly
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Curried Carrot and Sweet Potato Soup

HAPPY HEALTHY MAMA
12Ingredients
40Minutes
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Ingredients

US|METRIC
6 SERVINGS
  • 2 tablespoons coconut oil
  • 2 pounds baby carrots (or 2 pounds regular carrots, chopped)
  • 1 sweet potato (large, cut into small chunks)
  • 2 apples (small, cut into medium chunks)
  • 1 1/2 tablespoons curry (mild)
  • 3 inches fresh ginger (peeled and chopped)
  • 3/4 teaspoon salt
  • 8 cups chicken stock (substitute vegetable stock for a vegan soup)
  • 1 tablespoon coconut oil
  • 15 ounces chickpeas (drained, rinsed, and dried)
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
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