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Curried Carrot & Zucchini Fritters with Ginger Coconut Sauce
GIRL EATS GREENS17Ingredients
3Hours
80Calories
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Ingredients
US|METRIC
20 SERVINGS
- 5 cups carrots (about 4 large carrots)
- 4 cups zucchini (about 2 large zucchini)
- 1 cup chopped cilantro
- 1 red onion (medium)
- 2 eggs (flax, 2 tablespoons ground flax seeds, 4 tablespoons warm water, mixed & chilled in fridge)
- 1 cup chickpea flour
- 4 cloves garlic
- 1/2 Tbsp. curry powder
- 1/2 tsp. coriander
- 2 tsp. cumin
- 2 tsp. chili powder
- 1/2 lemon
- 1 cup coconut milk
- 1 tsp. corn starch
- 1 tsp. agave
- 1/4 lime
- 3/4 tsp. ginger powder
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium35mg1% |
| Potassium260mg7% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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