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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 white onion (large, coarsely chopped)
- 4 garlic cloves (smashed and sliced)
- 1 Tbsp. ginger (minced peeled)
- 2 tsp. curry powder
- 1 1/2 lb. carrots (thinly sliced)
- 7 cups low fat chicken stock
- 1 tsp. sugar
- salt
- freshly ground pepper
- parsley leaves (flat-leaf, for garnish, optional)
- plain yogurt (for garnish, optional)
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