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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. unsalted butter (or margarine to make dairy free)
- 1 Tbsp. olive oil
- 1 leek (medium, chopped)
- 1 Granny Smith apple (peeled and chopped)
- 1 Tbsp. Madras curry powder
- 1/2 cup dry white wine
- 2 lb. butternut squash (pre peeled, pre cut)
- 4 cups unsalted chicken stock (or vegetable stock to make vegetarian)
- 2 Tbsp. pure maple syrup
- 1 1/2 Tbsp. apple cider vinegar
- 3/4 tsp. salt
- 1/2 tsp. black pepper
- coconut milk (to taste)
- 1/2 cup Granny Smith apple (julienne-cut)
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