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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 red onion (diced)
- 1/8 tsp. salt
- 2 tsp. fresh ginger (grated)
- 2 tsp. curry powder
- 13.6 oz. unsweetened coconut milk
- 1/2 cup water
- 3 cups butternut squash (cubed)
- 1 tomato (diced)
- 1/2 lb. bok choy (chopped)
- steamed rice (optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat21g105% |
| Trans Fat0g |
| Cholesterol |
| Sodium135mg6% |
| Potassium900mg26% |
| Protein5g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A280% |
| Vitamin C90% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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