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17Ingredients
40Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (peeled and cubed, about 3 pounds)
- 1 shallot (peeled and diced)
- 4 cloves garlic (minced)
- 1 Tbsp. coconut oil
- 2 Tbsp. red curry paste
- 1 Tbsp. tomato paste
- 1 tsp. turmeric
- 4 cups bone broth (chicken, we love Osso Good Bones; sub veggie broth for Vegan)
- 1 cup coconut (full fat, plus more for topping)
- salt
- pepper
- fresh cilantro (chopped)
- pistachios
- nuts
- greens (Fresh, chopped)
- roasted garlic
- bacon bits
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol |
Sodium790mg33% |
Potassium1350mg39% |
Protein14g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A250% |
Vitamin C60% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Peter M. 5 years ago
Delicious. The Thai red curry paste can get a little spicy but we love that. Added some apples with the squash to give it a sweet/tart burst of flavor.