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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 medium yellow onion (chopped, about 1 1/2 cups)
- 2 tsp. kosher salt (divided)
- 3 Tbsp. red curry paste
- 2 Tbsp. fresh ginger (grated, from a 3-inch piece)
- 3 cloves garlic (minced, about 1 tablespoon)
- 4 cups vegetable broth (lower-sodium)
- 1 1/2 lb. butternut squash (cut into 1 1/2-inch cubes, from 2 [20-ounce] package)
- 15.5 oz. unsweetened coconut milk (well stirred)
- 12 oz. silken tofu (drained)
- 2 Tbsp. fresh lime juice (from 1 or 2 limes)
- 6 Tbsp. salted peanuts (crushed)
- chopped fresh cilantro (optional)
- crushed red pepper (optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol |
Sodium2210mg92% |
Potassium1200mg34% |
Protein15g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber8g32% |
Sugars11g |
Vitamin A390% |
Vitamin C80% |
Calcium40% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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