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14Ingredients
70Minutes
310Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 buttercup squash (medium, halved and seeded)
- 2 Tbsp. butter oil
- 1 sweet onion (large, minced)
- 4 cloves garlic (minced)
- 1 ginger (thumb of, peeled and minced)
- 1 Tbsp. curry powder (high quality)
- 1/4 tsp. cayenne pepper (optional)
- 1/2 tsp. ground cinnamon
- 3 cups water (or vegetable broth)
- 1 cup heavy cream (half n half or full fat coconut milk)
- 3 Tbsp. brown sugar (or coconut sugar)
- 1 Tbsp. apple cider vinegar
- salt
- pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium200mg8% |
| Potassium270mg8% |
| Protein3g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
K. Burke Burke a year ago
I clicked on 'read directions' and it never showed the recipe. On the entire site. Ugh