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Curried Black Lentils with Roasted Cauliflower
TENDING THE CABLE13Ingredients
65Minutes
520Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 Tbsp. olive oil (divided)
- 1/2 yellow onion (diced)
- 1 Tbsp. curry powder
- 1 tsp. dried oregano
- 1 tsp. coconut sugar
- 20 oz. crushed tomatoes (fire roasted)
- 1/4 cup full fat coconut milk
- 1 cup black lentils
- 2 bay leaves
- 2 cloves garlic
- 1 head cauliflower
- 2 inches steaks
- cilantro (to garnish, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium2010mg57% |
| Protein14g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber16g64% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C290% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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