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Curried Black Eyed Peas (vegan, gluten-free)
VEGAN GASTRONOMY16Ingredients
55Minutes
70Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 black eyed peas (cooked)
- 1 1/2 cups water
- 3 curry leaves (torn)
- 1/8 tsp. mustard seeds
- 3 cloves garlic (minced)
- 1/2 white onion (medium, finely chopped)
- 2 1/2 Tbsp. tomato
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1/4 tsp. turmeric
- 3 tsp. jaggery (or packed brown sugar)
- 2 tsp. fresh lemon juice
- chili powder (to taste)
- 2 Tbsp. vegetable oil
- salt
- fresh cilantro (finely chopped)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium180mg8% |
| Potassium100mg3% |
| Protein<1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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