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Currant & Lemon Buttermilk Scones
ELEMENTAL CUSTARD13Ingredients
40Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups whole wheat flour (or spelt)
- 1 cup all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 pinch salt
- 1/2 cup butter (cold)
- 1/4 cup granulated sugar
- 3/4 cup buttermilk (or 3/4 cup milk + 1 tbsp lemon juice)
- 1 lemon
- 2 tsp. vanilla
- 3/4 cup dried currants
- coarse sugar (for topping)
- 1/4 cup cold milk (for brushing)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium710mg30% |
| Potassium440mg13% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber9g36% |
| Sugars23g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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