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9Ingredients
30Minutes
190Calories
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Description
Spend your Valentine’s evening in and make it even sweeter with this recipe for Currant Panna Cotta. Full of creamy vanilla flavor, the panna cotta base of this tasty dessert has a thick, rich milky smooth texture. The panna cotta should be refrigerated overnight in order to set, so best to make it the day before you plan on serving it. Topped with a homemade currant jam, this creamy, fruity dessert makes a lovely treat.
Ingredients
US|METRIC
8 SERVINGS
- 300 grams milk
- 200 grams cream
- 100 grams sugar
- 1 Tbsp. vanilla extract
- 6 gelatin sheets
- 24 gooseberries
- 125 grams currant (fresh)
- 3 Tbsp. blackcurrant juice (drink)
- 2 Tbsp. brown sugar
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Directions
- In a pan on medium heat, add the milk, cream, and sugar. Stir until the sugar melts, add the gelatin and vanilla.
- Pour mixture in glass cups.
- Garnish each glass with 3 blackcurrant buds, and refrigerate until the next day.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium60mg3% |
| Potassium160mg5% |
| Protein13g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g3% |
| Sugars18g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mari O. 9 years ago
This panna cotta is pleasingly creamy with just enough sweetness. I mixed raspberries and currants together then garnished as the recipe instructed. This panna cotta should work well with most berries.