Currant Panna Cotta Recipe | Yummly

Currant Panna Cotta

MARMITA(1)
Mari O.: "This panna cotta is pleasingly creamy with just e…" Read More
10Ingredients
30Minutes
190Calories
Read Directions
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Description

Spend your Valentine’s evening in and make it even sweeter with this recipe for Currant Panna Cotta. Full of creamy vanilla flavor, the panna cotta base of this tasty dessert has a thick, rich milky smooth texture. The panna cotta should be refrigerated overnight in order to set, so best to make it the day before you plan on serving it. Topped with a homemade currant jam, this creamy, fruity dessert makes a lovely treat.

Ingredients

US|METRIC
  • 8 servings
  • 300 grams milk
  • 200 grams cream
  • 100 grams sugar
  • 6 gelatin sheets
  • 1 tablespoon vanilla extract
  • 24 currant (buds)
  • 125 grams currant (fresh)
  • 3 tablespoons blackcurrant (drink)
  • 2 tablespoons brown sugar
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    Directions

    1. In a pan on medium heat, add the milk, cream, and sugar. Stir until the sugar melts, add the gelatin and vanilla.
    2. Pour mixture in glass cups.
    3. Garnish each glass with 3 blackcurrant buds, and refrigerate until the next day.
    View 4 More StepsDiscover more recipes from Marmita

    NutritionView More

    190Calories
    Sodium3% DV60mg
    Fat9% DV6g
    Protein25% DV13g
    Carbs7% DV22g
    Fiber4% DV1g
    Calories190Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol20mg7%
    Sodium60mg3%
    Potassium180mg5%
    Protein13g25%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber1g4%
    Sugars19g38%
    Vitamin A4%
    Vitamin C20%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mari O. 5 years ago
    This panna cotta is pleasingly creamy with just enough sweetness. I mixed raspberries and currants together then garnished as the recipe instructed. This panna cotta should work well with most berries.

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