Currant Cakes

RECIPESPLUS (1)
Liv C.: "Great this recipe is great and everyone should tr…" Read More
7Ingredients
30Minutes
70Calories

Ingredients

US|METRIC
  • 1 1/4 cups self-rising flour (sifted)
  • 3/4 cup sugar
  • 1/2 cup butter (at room temperature, diced)
  • 3 large eggs (lightly beaten)
  • 1/4 cup milk
  • 2 ounces currants
  • powdered sugar (to dust)
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    Directions

    1. Preheat oven to 350°F. Line 2 x 12-hole cupcake pans with paper liners.
    2. Place flour, sugar, butter, eggs and milk in a large bowl. Beat on medium speed for 3 mins, until mixture is smooth and pale. Stir in currants.
    3. Spoon heaped tablespoons of mixture into prepared liners. Bake for 15 mins, until golden and firm to touch. Cool in the pan. Dust with powdered sugar before serving.
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    NutritionView More

    70Calories
    Sodium4% DV90mg
    Fat5% DV3.5g
    Protein2% DV1g
    Carbs3% DV9g
    Fiber0% DV0g
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol30mg10%
    Sodium90mg4%
    Potassium20mg1%
    Protein1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Liv C. 2 years ago
    Great this recipe is great and everyone should try it because it tastes delicious but I think this would definitely be a better recipe if