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Nicola Chedgy: "Tasty and easy to make" Read More
11Ingredients
15Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 4 anchovies
- 4 cloves garlic (more or less to taste)
- 10 mm ginger (chunk of skinned, finely grated)
- 1 tsp. Dijon mustard
- 3 Tbsp. coriander (finely chopped)
- 1 red chilli (finely chopped)
- 2 limes
- cracked black pepper (Freshly, to taste)
- 1/2 tsp. garam masala (to taste)
- 200 grams curly kale (finely chopped)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium30mg1% |
| Potassium320mg9% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A160% |
| Vitamin C130% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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