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Cured sea trout with garden pea, nasturtium and langoustine dashi
GREAT BRITISH CHEFS41Ingredients
6Hours
1990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams 00 flour
- 150 grams egg yolk
- 15 grams milk
- 13 grams olive oil
- 1 g sea salt (ground)
- 2 bunches fresh tarragon
- 200 grams caster sugar
- 200 grams grey salt
- 50 grams dried shiitake mushrooms
- 500 grams sea trout (skinless)
- 88 grams sea trout (frozen)
- 7 grams salt (Maldon)
- 15 grams egg white
- 150 grams whipping cream
- 100 grams frozen peas
- 500 grams shells (langoustine, washed and crushed)
- 500 grams fish stock
- 100 grams chicken stock (white)
- 50 grams leek (washed and sliced)
- 150 grams banana shallot (sliced)
- 70 grams sake
- 1 kombu (sheet)
- 25 grams shiitake mushrooms
- 1 dash soy sauce (to taste)
- 1 bunch fresh tarragon (to refresh)
- rice vinegar (dash)
- egg white (to clarify)
- 30 grams garlic (peeled)
- 500 morels
- 600 grams white wine
- 340g of white balsamic vinegar
- 900 mL ice cold water
- 40 grams kombu
- 150 grams caster sugar
- 10 grams black peppercorns
- 24 grams fresh thyme
- 8 grams fresh tarragon
- 8 bay leaves
- 1 handful nasturtium (flowers and leaves)
- 1 handful fresh peas
- roe (trout, to garnish, optional)
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NutritionView More
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1990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1990Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol725mg242% |
| Sodium2120mg88% |
| Potassium1880mg54% |
| Protein77g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate278g93% |
| Dietary Fiber12g48% |
| Sugars108g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium90% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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