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Cured Sprouts Salad with Clementines and Turkey
EVERYDAY HEALTHY RECIPES12Ingredients
15Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 300 grams brussels sprouts (shredded or thinly sliced)
- 3 tangerines (peeled, chopped, plus zest of 1 tangerine)
- 200 grams turkey (leftover Christmas, sliced/chopped)
- 2 shallots (finely chopped)
- 2 Tbsp. dill (finely chopped)
- 6 Tbsp. vegetable oil (I used cold pressed rapeseed)
- 3 Tbsp. cider vinegar (or white wine vinegar)
- 2 Tbsp. lemon juice
- 1 tsp. sugar
- 1/2 tsp. fine sea salt
- sea salt
- pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium370mg15% |
| Potassium510mg15% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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