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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 5 oz. pork belly (cured, thinly sliced)
- 1/2 red bell pepper (thinly sliced)
- 12 oz. leeks (washed and cut on an angle into 1” pieces)
- 2 tsp. Shaoxing wine (or dry sherry)
- 1/4 tsp. white pepper
- 1 tsp. sesame oil
- 1/2 tsp. sugar
- 2 tsp. light soy sauce
- salt (to taste, though you might not need it)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium370mg15% |
| Potassium260mg7% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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