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Ingredients
US|METRIC
2 SERVINGS
- 200 grams rice (small grain, . We have used Sona Masuri rice.Kolam rice can also be used instead.Soak rice for 30 mins in water.)
- coriander leaves (¼th cup finely chopped)
- 2 stalks curry leaves
- 3 whole red chilies
- 2 green chilies (sliced into lengths)
- 1 tsp. mustard seeds
- 1 tsp. cumin seeds
- 400 grams curd
- 1 Tbsp. urad dal (split black gram)
- 1 tsp. asafoetida powder
- 2 Tbsp. coconut oil
- salt
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium850mg35% |
| Potassium460mg13% |
| Protein18g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C150% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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